Roles & Responsibilities | Production Management: - Supervise daily manufacturing operations of biological products, ensuring timely production as per the schedule.
- Monitor and control process parameters to ensure consistency in product quality.
- Oversee fermentation, formulation, blending, and packaging of biological products.
- Ensure effective utilization of manpower, raw materials, and machinery.
- Work closely with the maintenance team to ensure all production equipment is functioning optimally.
Quality Assurance & Compliance: - Ensure adherence to GMP (Good Manufacturing Practices), ISO, and other regulatory guidelines.
- Conduct in-process quality checks and ensure compliance with product specifications and safety norms.
- Maintain batch production records, process control sheets, and other documentation.
- Implement corrective and preventive actions (CAPA) for process deviations and quality issues.
Safety & Environment Compliance: - Ensure strict compliance with EHS (Environment, Health & Safety) policies during production activities.
- Conduct regular safety audits, training, and awareness programs for production staff.
- Ensure proper handling and disposal of biological waste and hazardous materials.
Team Management & Coordination: - Supervise, train, and guide production workers and operators to enhance efficiency.
- Coordinate with QC, R&D, Supply Chain, and Maintenance teams for smooth operations.
- Assist in the continuous improvement of production processes through innovative solutions.
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Key Qualifications | Education: - B.Sc. / M.Sc. in Microbiology, Biotechnology, Biochemistry, or a related field.
- Diploma / B.Tech in Industrial Biotechnology / Chemical Engineering is an advantage.
Experience: - 7+ years of experience in biological production, fermentation processes, or bio-based agrochemicals manufacturing.
Skills & Competencies: - Strong knowledge of biological fermentation, microbial culture handling, and bioprocessing techniques.
- Hands-on experience with production equipment used in biological formulation.
- Understanding of GMP, HACCP, and industrial safety regulations.
- Good leadership and team management skills.
- Proficiency in SAP or ERP-based production management is a plus.
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