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TAG CHILL

TAG CHILL

Active Ingredient:

Zinc Solubilizing Bacteria Fortified with Zinc and enzymes

Product form:

Liquid

Review Video:

Description:

Tag Chill is a liquid bio-fertiliser containing Zinc Solubilizing Bacterium (ZSB) that mobilizes unavailable zinc ions to plants and inadvertently improves the availability of Zinc in soil. It is fortified with other micronutrients like bio-available Zinc 5%, micronutrients and proprietary enzymes. The product increases the crop yield, fruit set, fruit size, fruit shine and quality. Tag Chill Improves the availability of Zinc in soil & increases the crop yield.

Crops

All crops

Controls

Time of Application

45 days after sowing

Dose/Acre

Apply Tag Chill @ 4 ml per litre water or 600 ml per acre for Chilli and Capsicum crops. Tag Chill is to be sprayed at 45 days stage @ 4 ml in one litre water.

Application Method

Spraying method . Further applications at 20 days interval for best results.

Precautions

Store in a cool dry place away from direct sunlight

Product Type

Biological
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Media Contact

Chandrika Rodrigues,
General Manager PR & Communications

E-mail – Chandrika.v@tropicalagro.com